Using ingredient chicken gravy
*casserole Chicken Cordon Bleu
- 4 chicken breast (halves)
- 2 stuffing mix
- 180 gr broccoli florets
- 4 slices swiss cheese
- 4 slices ham
- 2 packages chicken gravy
Chicken And Mushroom Casserole
- 16 bottle italian dress
- 2 garlic (cloves)
- 1,400 ml wine (white)
- 1,100 gr chicken
- 160 gr mushrooms (fresh)
- 4 packages chicken gravy
Chicken& Stuffing Pie
- 8 pkg herbed stuffing mix
- 4 colby (sliced)
- 2 pimento (diced)
- 1 american cheese
- 425 gr chicken (cooked)
- 170 gr chicken gravy
- 110 gr butter
- 180 ml chicken broth
- 100 gr thinly celery (sliced)
- 60 gr onion (chopped)
Mexican Casserole
- 1 tomato
- 1 lettuce (shredded)
- 230 gr coarsly corn chips (crushed)
- 230 ml sour cream
- 200 gr turkey (chopped cooked)
- 200 gr chicken gravy
- 170 gr cheddar (shredded)
- 65 gr green chili peppers (diced)
- 18 gr pitted ripe olives (sliced)
- 2 slices green onions
Baked Chicken Garibaldi
- 1 garlic clove
- 1 onion
- 1 rings
- 1 green pepper
- 1 parsley leaves
- 650 gr chicken
- 280 gr chicken gravy
- 120 ml olive oil
- 60 ml wine (red)
- 32 gr almonds