Ingredients
- 240 ml enchilada sauce
- 190 gr am rice flour
- 180 ml warm water
- 120 gr cheese (grated)
- 65 gr am soy flour
- 30 ml am unrefined olive oil
- 14 gr non-alum baking powder
Mix the dry ingredients. Mix the liquid ingredients. Combine the two mixtures. Stir quickly. Pour into a well-oiled 20 cm x 20 cm cake pan. Bake at 190ºC . for 25 minutes or until done.
