Using ingredient am unrefined olive oil
Garbanzo Spaghetti Sauce
- 16 fl tomato sauce (canned)
- 4 garlic (cloves)
- 1 onion
- 750 ml water
- 130 gr am garbanzo flour
- 30 ml am unrefined olive oil
- 5 ml honey
- 2 gr dry oregano
- 1 gr dry
- 1 gr sea salt
Italian Bean And Pasta Salad
- 1 tomato (chopped)
- 1 am sesame seed
- 525 gr am anasazi beans (cooked)
- 60 gr spinach noodles (cooked)
- 60 gr onion (chopped)
- 34 gr bell pepper (chopped)
- 30 ml lemon juice
- 30 ml am unrefined olive oil
- 3 gr garlic powder
- 1 gr thyme
Mexican Cheese Bread
- 240 ml enchilada sauce
- 190 gr am rice flour
- 180 ml warm water
- 120 gr cheese (grated)
- 65 gr am soy flour
- 30 ml am unrefined olive oil
- 14 gr non-alum baking powder
Oriental Garbanzo Soup
- 950 ml water
- 65 gr am garbanzo flour
- 60 gr onion (chopped)
- 30 ml soy sauce
- 16 ml am unrefined olive oil
- 1 gr sweet basil leaves (crushed)
- 1 gr garlic powder
Quinoa Tabooli
- 2 am quinoa (cooked)
- 1 garlic clove
- 120 ml lemon juice
- 60 gr green onion (chopped)
- 60 ml am unrefined olive oil
- 26 gr parsley (chopped)
- 1 gr basil
- 1 gr sea salt
- 1 gr pepper
Quinoa Summer Salad
- 4 am quinoa (cooked)
- 2 tamari
- 1/2 shelled pecans
- 180 gr raisins
- 80 ml am unrefined olive oil
- 65 gr black olives (sliced)
- 65 gr mushrooms (sliced)
- 60 ml lemon juice
- 60 gr green onion (chopped)
- 1 gr pepper