Ingredients
- 475 gr black beans (drained)
- 350 gr cheddar cheese
- 300 gr tomatoes up (cut)
- 280 ml enchilada sauce
- 190 gr tomato paste
- 60 gr lasagne noodles
( 0.75 pound) Scallions -sliced Preheat oven to 375. In a bowl, combine enchilada sauce, tomatoes with their juice, and tomato paste. Mix to blend well. Stir in black beans. Spoon a third of tomato sauce mixture over the bottom of a dozen x 20 cm baking dish. Top with 3 uncooked lasagne noodles. Spread evenly with 1 cup cottage cheese and sprinkle with 1 cup cheddar. Spoon of half of the remaining tomato sauce mixture. Add another layer of 3 noodles, remaining 1 cup cottage cheese, then sprinkle with 1 cup cheddar. Add last 3 noodles, remaining tomato sauce, and remaining cup cheddar. Cover tightly with foil and bake 50-60 minutes. Before serving, sprinkle scallions on top. Recipe By :
