Ingredients
- 4 eggs
- 3 ins pistachio pudding mix
- 1 box cake mix (yellow)
- 1/2 midori
- 400 gr powdered sugar
- 120 ml yogurt (plain)
- 120 ml oil
- 120 ml cream cheese
- 28 gr butter
- 2 gr coconut flavoring
Beat cake ingredients for 4 minutes at medium speed. Pour into well greased Bundt pan. Bake at 180ºC for 50-55 minutes. Cool about 15 minutes in pan, then turn out onto cooling rack. For glaze: Mix glaze ingredients at high speed until smooth and spreadable. Glaze while cake is slightly warm.
