Ingredients
- 4 eggs
- 3 ins pistachio pudding mix
- 1 box cake mix (yellow)
- 1/2 midori
- 2 c powdered sugar
- 1/2 c yogurt (plain)
- 1/2 c oil
- 1/2 c cream cheese
- 2 tb butter
- 1 ts coconut flavoring
Beat cake ingredients for 4 minutes at medium speed. Pour into well greased Bundt pan. Bake at 350 F for 50-55 minutes. Cool about 15 minutes in pan, then turn out onto cooling rack. For glaze: Mix glaze ingredients at high speed until smooth and spreadable. Glaze while cake is slightly warm.
