Ingredients
- 40 loaf
- 240 ml water
- 190 gr millet flour
- 65 gr soy flour
- 60 ml vegetable oil
- 30 gr rice syrup
- 14 gr baking powder
- 1 gr salt
- 1 gr orange flavoring
- 12 packages muffins
This recipe comes from Arrowhead Mills Posted by: kupstas@cs.unc.edu (Eileen Kupstas)
