Using ingredient muffins
Apple And Cheddar Corn Muffins
- 25 cal (optional)
- 12 muffin (pan)
- 12 muffins
- 3 eggs
- 1 b
- 1/2 p
- 210 gr flour
- 190 gr apples
- 75 gr corn
- 80 ml corn oil
Aunt Hilda's Health Muffins
- 24 muffins
- 2 eggs
- 475 ml milk
- 325 gr am multi blend flour
- 280 gr am wheat bran
- 250 gr raisins
- 90 gr walnuts (chopped)
- 60 ml am unrefined vegetable oil
- 34 gr non-alum baking powder
- 3 gr sea salt
Berry Teatime Muffins
- 400 degree oven
- 6 muffins
- 1 3/4 muffin
- 1 egg
- 3/4 full
- 180 ml milk
- 170 gr all purpose flour
- 120 gr rolled oats
- 110 gr brown sugar
- 60 ml cooking oil
Fudgey Peanut Butter Chip Muffins
- 15 muffins
- 1 egg
- 3/4 full with batter
- 1/2 in diameter (inches)
- 200 gr reeses peanut butter chips
- 120 ml applesauce
- 110 gr packed brown sugar (light)
- 100 gr granulated sugar
- 95 gr all purpose flour
- 80 gr quick-cooking rolled oats
Kids Pizza Muffins
- some muffins
- some tomato sauce
- some mushrooms
- some pepperoni
- some mozzarella cheese
- some black olives
Pumpkin Muffins
- 12 muffins
- 2 eggs
- 1 none
- 250 gr pumpkin
- 160 gr powdered milk
- 65 gr carrots
- 45 gr flour
- 40 gr raisins
- 10 gr pumpkin pie spice mix all ingredien spray muffin tin with pam
- 5 gr baking powder
Sugarless Fruit Nut Muffins
- 32 muffins
- 2 eggs
- 2 baking (pan)
- 240 ml water
- 150 gr dates (chopped)
- 130 gr all purpose flour
- 120 gr nuts (chopped)
- 110 gr margarine
- 85 gr raisins
- 65 gr prunes (chopped)
Millet Muffins
- 40 loaf
- 240 ml water
- 190 gr millet flour
- 65 gr soy flour
- 60 ml vegetable oil
- 30 gr rice syrup
- 14 gr baking powder
- 1 gr salt
- 1 gr orange flavoring
- 12 packages muffins