Using ingredient millet flour

Basic Cornbread

• 250 gr cornmeal
• 475 ml rice milk
• 65 gr wheat flour (whole)
• 60 ml apple juice (frozen)
• 40 gr oat flour
• 40 gr millet flour
• 18 gr baking powder
• 16 gr ener egg replacer

Millet Bread

• 41 don fifield
• 3 bran (toasted)
• 240 ml water
• 140 gr wheat flour (whole)
• 140 gr bread flour
• 32 gr millet flour
• 16 ml molasses
• 16 ml dry milk
• 14 gr butter
• 4 gr dry yeast

Multigrain Bread Ii

• 41 don fifield
• 2 bran (toasted)
• 1 flax seeds
• 240 ml water
• 140 gr wheat flour (whole)
• 130 gr bread flour
• 16 ml molasses
• 16 gr triticale flour
• 16 gr soy flour
• 16 ml dry milk

Multgrain Bread

• 41 don fifield
• 2 bran flakes
• 1 flax seeds
• 280 gr bread flour
• 240 ml water
• 16 ml honey
• 16 gr wheat flour (whole)
• 16 gr soy flour
• 16 gr triticale flour
• 16 ml dry milk