Ingredients

• 1,000 gr cider
• 550 gr meat
• 475 ml wine
• 450 gr suet
• 375 gr apple
• 325 gr raisins
• 210 gr currants
• 3 gr cinnamon
• 3 gr pepper
• 2 gr mace
• 2 gr nutmeg
• some wine
• some which will maintain its texture during fermentation