Ingredients
- 3 stalks celery
- 2 potatoes
- 1 onion
- 1/2 ditalini
- 525 gr string beans (cut)
- 200 gr peas (fresh)
- 45 gr butter
- 20 gr parmesan cheese (grated)
- 10 ml olive oil
- 2 gr parsley (chopped)
Serves: 6 Cook onion in oil and butter about 3 minutes or until slightly brown. Add celery, potatoes, cook for 10 minutes in covered pot. Add 3 litre boiling water; cook 15 minutes more. Add string beans, peas, detalini, salt and pepper; cover andcook slowly another 20 minutes. Serve hot garnished with parsley and cheese.
