Ingredients
- 3 eggs
- 1 env
- 120 ml milk
- 55 gr butter
- 30 ml prepared mustard
- 28 gr butter
- 8 slices bread (white)
* Use either type of cheese, but not both. ~-------------------------------------------------------------------------Blend 2 T butter with mustard; even spread on each bread slice. Equally top 4 bread slices with cheese and ham; top with remaining bread, buttered side down. Cut each sandwich into 4 triangles. Beat eggs, milk, and golden onion recipe soup mix until well blended. Dip sandwiches in egg mixture, coating well. In large skillet, melt quarter C butter and cook sandwiches over medium heat, turning once, until golden. Makes about 16 mini sandwiches
