Ingredients
- 3 eggs
- 1 onion (finely chopped)
- 230 gr bacon crisp (cooked)
- 190 gr flour
- 110 gr margarine softened
- 60 gr swiss cheese (finely shredded)
- 55 gr cheddar cheese (finely shredded)
- 1 gr salt
- 1 gr pepper
- 1 package cream cheese softened
Pastry shells: Combine ingredients and shape into 3 cm balls. Place into ligh tly greased miniature muffin pans ( 4 cm) forms into shells and prick with fork. Bake at 200ºC or 5 minutes. Filling: Combine onion, bacon and che eses; fill each pastry shell. Liquid Filling: Combine eggs, half & half and sea sonings in large mixer bowl. Pour into pastry shells over the bacon mixture. Ba ke at 180ºC or 20 minutes or until set. Can be prepared ahead of time an d frozen. Recipe from "One Million Recipes CD" busted by Judy R.
