Ingredients
- 2 cans water
- 1 1/2 italian seasoning
- 425 gr hamburger
- 300 gr tomatos broken (whole)
- 260 gr green beans (frozen)
- 260 gr lima beans (frozen)
- 250 gr kidney beans
- 190 gr carrots (sliced)
- 120 gr onion (chopped)
- 100 gr seashell macaroni
- 16 gr beef soup base
- 3 gr garlic (minced)
- 1 gr pepper
- 1 gr oregano (fresh)
- 1 package beef broth
Brown hamburger, onion, garlic and pepper. Add rest of ingredients except macaroni. cook for at least 20 min add macaroni and cook until macaroni is done. If you can find the fresh herbs use them, I think it makes a big difference in the soup.
