Ingredients
- 2 onions (chopped)
- 2 carrot (chopped)
- 2 leeks trim
- 1,900 ml water
- 375 gr green
- 45 gr fennel (fresh chopped)
- 4 gr thyme (dried)
1. Soak the split peas in water to cover overnight; rinse and drain. OR boil hot water to cover peas and let sit for 45 minutes. Drain, rinse and drain again.
2. Saute the onions, carrots and fennel in a small amount of oil or butter unti l just translucent. Add the peas, cook 2 minutes. Add water to the stock pot and stir.
3. Bring to a rolling boil, reduce heat and simmer for 1.5 to 2 hours.
4. Puree the soup in a food processor until smooth; re-season to taste with sa lt and pepper.
Lu's Notes: This is very very good and easy too. It requires a good amount of p epper and salt. Tried: 0. 336700336700.33
