Ingredients
- 9 pie crust
- 1 cranberries (halved)
- 200 gr sugar
- 180 ml boiling water
- 85 gr raisins
- 16 gr flour
- 5 gr butter
- 4 gr vanilla
Place 1 crust in 23 cm pie plate. Mix remaining ingredients and pour into shell. Cover with remaining pie crust. Bake at 180ºC or 30 to 40 minutes or until crust is golden.
