Ingredients
- 2 eggs
- 900 gr beef (ground)
- 120 ml catsup
- 130 gr pork (ground)
- 120 gr seasoned dry breadcrumbs
- 95 gr onion (minced)
- 30 ml worcestershire sauce
- 5 gr garlic powder
- 4 gr oregano (dried)
- 3 gr salt
- 2 gr pepper (ground)
- 1 gr basil (dried)
Preheat the oven to 180ºC . By hand, thoroughly mix all of the ingredients in a large bowl. Pack the mixture into a 9-x-5-3-inch loaf pan. Bake for about 1.25 hours or until the meat loaf is firm to the touch in the center, golden brown on the top and has pulled away from the sides of the pan. Transfer to a platter. Cut crosswise into slices.
