Ingredients
1. In 2 litre casserole layer crumbled chips, turkey, corn and picante sauce. Top with olives and cheese. 2. Bake at 350�F. for 40 minutes or until hot. Top with pepper. Serve with chips. Serves 4.
1. In 2 litre casserole layer crumbled chips, turkey, corn and picante sauce. Top with olives and cheese. 2. Bake at 350�F. for 40 minutes or until hot. Top with pepper. Serve with chips. Serves 4.