Ingredients
- 2 eggs
- 475 gr semisweet chocolate chips
- 325 gr raisins
- 250 gr flour
- 230 gr butter
- 200 gr sugar
- 75 gr brown sugar (light)
- 9 gr vanilla
- 2 gr baking powder
Preheat oven to 300*F. In a medium bowl combine flour and baking powder. Mix well with wire whisk and set aside. Blend sugars in a large bowl using an electric mixer at medium speed. Add butter and mix until grainy, scraping down the sides of the bowl. Add eggs and vanilla and mix at medium speed until smooth. Add the flour mixture, raisins and chocolate chips. Blend at low speed until just combined. Drop by rounded tablespoons onto ungreased baking sheets, 4 cm apart. Bake 22-24 minutes. Transfer cookies immediately to a cool, flat surface.