Ingredients
- 85 mg
- 32 bars high altitude adjustment increase flour
- 20 until smooth (seconds)
- 9 baking (pan)
- 2 eggs
- 2 malt
- 1 cookie
- 1/2 cookie in chocolate
- l
- 475 gr quaker oats (uncooked)
- 230 gr margarine
- 220 gr firmly packed brown sugar
- 100 gr granulated sugar
- 5 gr all-purpose flour l baking soda
- 3 gr cinnamon (ground)
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