Ingredients
- 3 eggs
- 1 onion
- 1 pie crust
- 240 ml milk
- 240 ml sweet cream (heavy)
- 120 gr swiss cheese (shredded)
- 80 gr mushrooms
- 55 gr butter
Stew mushrooms and onions in butter. Place in bottom of pie shell. Put grated cheese on top of mixture. Beat eggs, add heavy cream, milk, salt, and pepper, stirring gently. Pour over entire pie shell. Sprinkle nutmeg on top. Bake at 375� for approximately 45 50 minutes.
