Ingredients
- 1 carrot
- 475 ml water
- 180 gr leeks
- 180 gr brown rice
- 80 gr button mushrooms
- 16 ml water
- 3 gr garlic
- 3 gr parsley (fresh)
- 2 gr fennel seeds
- 1 gr saffron threads
- 1 gr pepper (ground)
Nutrition (per serving): 320 calories Saturated fat 0 g Total Fat 3 g (7% of calories) Protein 8 g (10% of calories) Carbohydrates 66 g (83% of calories)
