Ingredients
- 4 eggs
- 2 sticks butter
- 2 pecan (pieces)
- 450 gr all purpose flour
- 250 gr chocolate chunks (white)
- 230 ml milk-chocolate chunks
- 230 gr semi-sweet chocolate chunks
- 220 gr brown sugar (light)
- 160 gr mini-chocolate chips
- 100 gr sugar
- 60 ml milk
- 36 gr shortening
- 7 gr baking soda
- 3 gr salt
Cream together the sugars, butter, shortening and salt. Add eggs, one at a time , beating after each one. Combine flour and soda in a separate bowl. Alternatel y, add the flour mixture and milk to the creamed mixture; mixing by hand just u ntil it starts to come together. Combine pecan pieces, chocolate chunks and cho colate chips. Fold into creamed mixture. Using a large spoon, drop onto a greas ed cookie sheet; press down. Bake at 180ÂșC or 15 minutes, or until golde n brown. Do not overcook! (If using a dark cookie sheet, decrease heat by 15-20 degrees.) Serve hot.
Makes 35 (2 oz.) cookies.
Serve to grandchildren with a freezer chilled glass of milk or to your most d iscriminating dinner guest with coffee and Bailey's. Too good to believe!!
Linda Browning Johnson PK Lake