Ingredients
- 2 eggs
- 2 level measuring tablespoonfuls of dough a mound for cookie (into)
- 2 on ungreased baking shee (inches apart)
- 1 1/2 walnut
- 300 gr butter flavor crisco
- 280 gr flour
- 200 gr sugar
- 160 gr chocolate chips
- 150 gr brown sugar
- 55 gr cocoa
- 45 ml milk
- 14 gr vanilla
- 5 gr baking soda
- 3 gr salt
Remove to cooling rack. Makes 2 to 2.5 dozen 8 cm cookies. NOTE: For 5 cm cookies, drop 1 rounded tablespoon of dough for each cookie. Bake at 180ºC or 7 to 9 minutes. Cool 2 minutes. Remove to cooling racks.
