Ingredients
- 4 garlic (cloves)
- 1 onion
- 350 gr broccoli rabe
- 120 gr pasta (fresh)
- 85 gr mushrooms
- 60 gr parmesan
- 45 ml olive oil
Saute' garlic, onion and mushrooms in olive oil, until golden. Wash and chop the broccoli rabe (rappini). Steam over boiling water for 5 minutes. Toss with cooked pasta, saute'ed garlic mixture and grated cheese. Serve hot. 6-8 servings.
