Ingredients
- 350 degree oven
- 2 cans tuna in water
- 2 cans cream of mushroom soup
- 2 cans milk
- 2 cans mushrooms
- 1 mrs
- 2 packages flat noodles
- 1 package chow mein noodles
I don't always put the casserole in the oven, usually I just keep the noodles i n the pan they were cooked in and then put the soup mixture into this pan. The n serve. Only if we are in a hurry.
