Using ingredient cans mushrooms

Chicken Breast Casserole

• 6 boned
• 3 eggs
• 240 ml milk
• 240 gr mozeralla cheese
• 2 packages cans mushrooms
• 1 package bread crumbs

Chicken Mushroom Pasta Sauce

• 3 fryer
• 2 onions (chopped)
• 1/2 place fryer in crock-pot with celery
• 190 gr tomato paste
• 160 gr mushrooms (sliced)
• 120 ml cream (heavy)
• 120 ml chicken broth
• 60 ml dry sherry
• 40 gr cans mushrooms (sliced drained)
• 28 gr butter

My Tuna Casserole

• 350 degree oven
• 2 cans tuna in water
• 2 cans cream of mushroom soup
• 2 cans milk
• 2 cans mushrooms
• 1 mrs
• 2 packages flat noodles
• 1 package chow mein noodles

Oriental Pork Stew

• 2 cans mushrooms
• 1 clove garlic (minced)
• 475 ml water
• 260 gr green beans (frozen)
• 260 gr pork (boneless)
• 100 gr celery (diagonally sliced)
• 60 gr onion (chopped)
• 60 ml water
• 60 ml soy sauce
• 30 ml oil

Party Mushrooms

• 3 cans mushrooms (whole)
• 1 1/2 croutons (plain)
• 250 gr mushrooms (fresh)
• 85 gr butter
• 60 ml milk
• 1 gr black pepper (ground)
• 2 packages creamed spinach (frozen thawed)
• 1 package condensed cream of chicken soup

Potato And Mushroom Chowder

• 475 ml milk
• 475 ml water
• 300 gr potatoes (diced peeled)
• 130 gr carrots (chopped)
• 100 gr celery (chopped)
• 60 gr onion (chopped)
• 55 gr butter
• 40 gr cans mushrooms (sliced drained)
• 20 gr parmesan cheese (grated)
• 16 gr all purpose flour