Ingredients

• 4 green chiles peel
• 1 onion (chopped)
• 1 heat the oil in a skille brown the meat
• 1 pound beef (ground)
• 16 ounces tomatoes (canned)
• 2 tablespoons oil
• 1 tablespoon flour
• 1 tablespoon chili powder
• 1/2 teaspoon garlic (minced)
• 1 pinch cumin
• some salt