Ingredients
- 8 whipped topping thaw (frozen)
- 6 strawberries for (garnish)
- 240 ml sour cream
- 65 gr sugar
- 9 gr vanilla
- 1 package cream cheese
Beat cream cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped toping (8oz). Blend well and spoon into crust. Chill until set, at least 4 hours.
