Ingredients
- 150 per cent (power)
- 9 microwavable quiche dish
- 3 eggs
- 750 gr unsweetened (frozen)
- 250 gr almonds (chopped)
- 240 ml sour cream
- 350 ml cream cheese
- 100 gr graham cracker crumbs with
- 100 gr granulated sugar
- 60 gr almonds for the crus use (finely chopped)
- 55 gr butter
- 30 ml amaretto
- 30 ml amaretto
- 26 gr granulated sugar
- 10 ml amaretto sugar
- 2 gr almond extract
- 2 gr vanilla
- some raspberries for
- some sauce on to dessert plates
food processor and pulse to chop nuts to an even consistency, rather than a fine powder. Also, you could substitute strawberries for the raspberries. To omit liqueur, increase almond extract in the filling to 1 teaspoon and use just a drop in the raspberry puree. Edited to MM format by: Lois Flack, CYBEREALM BBS, Watertown, NY Home of Kook-Net (315)782-1120
