Ingredients
- 6 crumb tart shells
- 2 fruit (fresh)
- 1 crust
- 230 ml cream cheese
- 100 gr sugar
- 30 ml orange juice
- 6 gr orange rind
-Fresh whole berries -Seedless green grapes -Pitted sweet cherries -Sliced peaches -Nectarines -Plums; etc. Beat cheese, rind, juice, and sugar together until fluffy. Fill pie crust o tart shells with cheese mixture. Chill thoroughly. Top with fruit. Add 1 tablesppon lemon juice to peaches or nectarines to prevent discoloration. S more sugar generously over fruit.
