Ingredients
- 400 gr powdered sugar
- 110 gr raisins
- 80 gr dark rum
- 80 gr walnuts
- 75 gr butter
- 55 gr coconut
- 50 gr rolled oats
- 38 gr sugar
- 16 gr cocoa powder
- 1 gr nutmeg
- 1 gr cinnamon
DESCRIPTION: These fruity, spiced rum balls mellow with age. Combine rum and oats; cover and set aside one hour. Add all remaining ingredients except granulated sugar. Cover and refrigerate 1 hour. Roll teaspoons of the mixture into 3 cm balls. Roll balls in sugar, coating generously. Store in airtight container 24 hours before serving. Store airtight at room temp 10 days, freeze for 3 months. ----
