Ingredients
- 2 eggs
- 400 gr sugar
- 350 gr chocolate chips
- 250 gr flour
- 240 ml boiling water
- 230 gr butter
- 65 gr nuts (chopped optional)
- 45 gr cocoa
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
- 1 package dates
Cut up 1 cup of dates. Put in blender with 1 cup boiling water and baking soda, blend. Cream 1 cup sugar and butter. Add date mixture and flur, eggs, cocoa, vanilla, salt and 0.75 cup chocolate chips. Mix together all ingredients. Pour int 9x13 inch baking pan. Sprinkle top with remaining sugar and chocolate chips. Top with chopped nuts, if desired. Bake at 180ºC . for 40 minutes. Serves about 15. The Workbasket, 1977, Reader Recipes, submitted by Karen Venables MC formatting by bobbi744@acd.net ICQ#2099532
