Ingredients
- 6 sticks cinnamon
- 3 oranges
- 1 ga apple cider
- 1,900 gr apricot nectar
- 700 gr dark rum
- 325 gr brown sugar
- 60 ml lemon juice
Combine cider, nectar, rum, brown sugar, lemon juice, and cinnamon sticks in a large Dutch oven. Bring to a boil; reduce heat, and simmer, uncovered, 1 hour. Stud oranges with cloves, and add to cider mixture. Serve hot. YIELD: 1- half gallons
