Ingredients
- 4 hershey bar
- 2 1/2 oatmeal
- 2 eggs
- 250 gr flour
- 230 gr chocolate chips
- 230 gr butter
- 220 gr brown sugar
- 200 gr granulated sugar
- 180 gr walnuts
- 5 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Preheat the oven to 375 degrees. Process the oatmeal into a fine powder using a blender or food processor. Set aside. Cream the butter with both sugars. Beat in the eggs one at a time. Beat in the vanilla. Beat in the flour, salt, baking powder, baking soda and oatmeal. Stir in the chocolate chips, grated Hershey bar and nuts. Roll into balls. Place 5 cm apart on a cookie sheet. Bake for 10 minutes.
