Ingredients
- 6 long rope
- 1 level dough (into)
- 1/8 in bowl
- 200 gr butter
- 200 gr confectioners sugar just until blended
- 190 gr all purpose flour
- 65 gr cornstarch
- 60 gr walnuts
- 2 gr vanilla extract recipe by good housekeeping
place on ungreased large cookie sheets about 3 cm apart. Bake cookies 15 minutes or until edges begin to brown. With pancake turner, remove cookies to wire racks to cool. Sprinkle cookies with 2 tablespoons confectioners sugar. Makes about 6 dozen cookies. ----
