Ingredients
- 8 cm
- 6 mm
- 1 semi-sweet chocolate (square)
- 220 gr all purpose flour
- 190 gr golden crisco shortening
- 100 gr granulated sugar
- 100 gr icing sugar
- 30 ml milk
- 4 gr vanilla
- 3 gr baking powder
- 2 gr cinnamon
then place each warm cookie in coating mixture, turning to coat both sides. Cool. Makes: About 2 dozen cookies. Freezing: excellent ----
