Ingredients
- 2 zucchini
- 1 garlic clove
- 1 eggplant
- 1 pepper (red)
- 1 lemon
- 55 gr olive
- 3 gr rosemary
strips 1 cm thick. Place vegetables in single layer on large baking sheet. Brush with half the olive oil mixture. Broil 10 cm from heat source 5 minutes. Turn vegetables; brush with remaining olive oil mixture. Broil 4-6 minutes, until vegetables are tender. Sprinkle with salt and pepper to taste, Arrange vegetables on serving platter with lemon wedges. Tuck lettuce leaves under vegetables around platter.