Ingredients
- 2 eggs
- 1 oatmeal
- 375 gr brown sugar
- 350 ml boiling water
- 200 gr sugar
- 170 gr flour
- 140 gr coconut
- 95 gr shortening
- 85 gr butter
- 80 ml cream
- 5 ml soda
- 4 gr cinnamon
- 1 gr salt
Cake: Mix and set aside oatmeal and boiling water. Mix remaining ingredients and add to oatmeal. Bake in 9x13 inch pan at 180ºC or 30 to 35 minutes.
Frosting: Mix 0.75 c brown sugar, butter, cream and coconut. Spread over cake after baking and broil until bubbling.
