Ingredients
- 3/4 lard
- 575 gr sifted all-purpose flour
- 180 ml mild molasses
- 180 ml sour cream
- 150 gr sugar
- 9 gr baking soda
- 5 gr cinnamon
- 5 gr ginger
- 4 gr salt
Cream lard and sugar together. Add molasses and cream, then the eggs. Stir in the sifted dry ingredients. Dough will be soft. Chill in refrigerator overnight. Use half of dough at a time. Roll out lightly, 1 cm thick on a floured cloth. Cut rounds of 2.5 to 8 cm. Place on greased cookie sheets and bake 15 to 20 minutes.
