Ingredients
- 4 garlic (cloves)
- 1 orange
- 475 ml oil cured
- 30 ml olive oil
- 3 gr fennel seeds
-olives, rinsed & drained Olive oil Heat the olive oil in a small pot over low heat. Add the garlic, orange zest & fennel seeds. Simmer for 2 to 3 minutes. Combine all the ingredients in a glass or ceramic container. Let stand at room temperature for several hours before serving. Or store in a covered container in the refrigerator. Bring back to room temperature before serving.