Ingredients
- 1 lemon
- 250 gr black olives (finely chopped)
- 240 ml water
- 80 gr tahini
- 34 gr liquid from black (canned)
- 16 gr unbleached flour (white)
- 1 gr thyme
Black pepper Dissolve flour with just enough water to make a smooth, flowing paste. Set aside. Heat water & olive liquid till just under boiling point. Whisk in tahini, a littel at a time, then the flour paste. Simmer overl ow heat til the sauce is thick. Stir in the remaining ingredients & serve immediately. Nava Atlas, "Vegetariana"