Ingredients
- 1 pouch
- 650 gr sugar
- 240 ml water
- 180 ml orange juice (frozen)
- 45 ml lemon juice
- 1 package certo
Measure sugar and water into a large pan. Bring to a boil and boil 1 minute. Remove from heat and stir in thawed juice and lemon juice. Add Certo and mix well. Pour quickly into jars and seal. Same time period.
