Ingredients
- 4 pork loin chops (thick)
- 1 lemon juice (fresh)
- 1 orange juice
- 1 orange
- 1/4 head green cabbage
- 450 gr bermuda onions
- 110 ml olive oil
- 80 ml wine vinegar (red)
- 80 ml dry wine (white)
- 120 ml chicken stock
- 65 gr firmly packed dark brown
- 32 gr redcurrant jelly
- 4 gr salt and pepper
- some salt and pepper
dinner plates. Place cabbage on top and lean chops against vegetables. Spoon pan juices over top and serve at once. =20 Recipes comes from New South Wales. =20 ----
