Ingredients
- 1/8 szechuan (freshly ground)
- 1,800 gr beef short ribs
- 120 ml water
- 120 ml soy sauce
- 80 gr thinly green onions (sliced)
- 55 gr oriental dark (roasted)
- 34 gr packed brown sugar
- 12 gr sesame seeds (toasted)
- 8 gr garlic (minced)
- 6 gr ginger root (grated fresh)
- 1 gr pepper (ground red)
Peppercorns Fresh red chili peppers Green onions Radish Roses Combine sliced green onions,soy sauce,water,sesame oil,brown sugar,sesame seeds,garlic,ginger,red pepper and Szechuan peppercorns.Place ribs and marinade in plastic bag or utility dish, turning to coat.Close bag securely or cover dish;marinate in refrigerator 4 to 6 hours,turning occasionally.Remove ribs from marinade;reserve marinade.Place ribs on grid over medium coals. Broil 5 to 6 minutes.Turn ribs over;brush or spoon on marinade 1 time.Cover;continue cooking 5 to 6 minutes or until desired degree of doneness.Place ribs on platter;garnish with chili peppers,green onions and radish roses.Makes 6 servings.
