Ingredients
- 280 gr cubed chicken (cooked)
- 160 ml mayonnaise
- 120 gr chedder cheese (shredded)
- 80 gr lettuce (shredded)
- 60 gr spinach (shredded)
- 60 gr radishes (sliced)
- 50 gr celery (cut diagonally)
- 5 gr green onions (sliced)
- 2 ml worcestershore sauce
- 1 ml dry mustard
In salad bowl, layer ingredients in following order; half lettuce, half spinach, radishes, chicken, celery, remaining lettuce remaining spinach and cheese. Combine mayonnaise, worcestershire sauce and dry mustard. Spread evenly over top of salad. Cover and chill several hours or overnight. Garnish with sliced green onions. Toss just before serving.
