Ingredients
- 1 salt and pepper
- 1 egg
- 1 oil for frying
- 250 gr parsnips
- 120 gr breadcrumbs
- 28 gr melted butter
- 16 gr flour
- 1 gr mace
Peel and slice the parsnips, then boil in salted water until tender. Drain and mash them well. Add flour, mace, melted butter, salt and pepper, then form into small flat, round cakes. Dip into the beaten egg, then into the breadcrumbs, and fry in hot oil until brown on both sides.