Using ingredient parsnips

Boiled Dinner With Dumplings

• 6 potatoes
• 6 carrots
• 6 onions
• 6 beets
• 4 parsnips
• 1 egg
• 1 cabbage
• 2,000 gr corned beef
• 250 gr flour
• 160 ml milk

Brisket With Sweet Potatoes

• 2 stalks celery (finely)
• 2 carrots (finely chopped)
• 1 onion (finely chopped)
• 1 chunks
• 1 pitted prunes coarsely
• 1,600 gr beef brisket (boneless)
• 575 gr sweet potatoes
• 475 ml beef stock
• 240 ml water
• 130 gr parsnips

Chunky Vegetable Stew With Chickpeas

• 2 garlic (cloves)
• 2 celery stalks
• 2 carrots
• 2 parsnips
• 1 potato
• 1,200 ml water
• 700 ml tomato juice
• 180 gr cabbage (shredded)
• 120 gr onions (chopped)
• 30 ml oil

Corned Beef Dinner

• 6 onions
• 6 carrots
• 6 parsnips
• 3 poatatoes
• 1 water
• 1,800 gr corned beef round
• 550 gr cabbage

Country Chutney

• 1 apples
• 1 ginger (dried whole)
• 525 ml cider vinegar
• 325 gr parsnips
• 220 gr dark brown sugar
• 150 gr ripe tomatoes
• 110 gr onions
• 110 gr currants (dried)
• 75 gr pitted dates
• 60 gr crystallized ginger

Hanoi Beef & Rice

• 8 star anise
• 5 oxtails
• 4 parsnips
• 3 shallots
• 2 onions
• 2 chunks
• 2 limes
• 2 bean sprouts (fresh)
• 2 short rib (plate)
• 1 cinnamon stick

Hanoi Beef And Rice

• 8 star anise
• 5 oxtails
• 4 parsnips
• 3 mealsand froze it in batches until needed
• 3 shallots
• 2 chunks
• 2 limes
• 2 bean sprouts (fresh)
• 2 onions
• 2 short rib (plate)

Hanoi Beef And Rice

• 8 star anise
• 5 oxtails
• 4 parsnips
• 3 shallots
• 2 onions
• 2 chunks
• 2 limes
• 2 bean sprouts (fresh)
• 2 short rib (plate)
• 1 cinnamon stick

Hearty Bean And Vegetable Stew

• 3 garlic (cloves minced)
• 1 onion (diced)
• 1 bay leaf
• 500 gr beans assorted dry
• 475 ml vegetable juice
• 120 gr rice
• 120 ml dry wine (white)
• 80 gr apple
• 80 ml soy sauce
• 65 gr parsnips (diced)

Honey Glazed Carrots And Parsnips

• 6 parsnips
• 4 carrots
• 160 ml chicken stock
• 30 ml honey
• 28 gr butter
• 10 ml lemon juice
• 2 gr curry powder

Mulligan Stew With Blueberry Dumplings

• 4 thyme sprigs
• 4 allspice berries
• 4 carrots
• 3 parsnips
• 2 bay leaves
• 1 chicken
• 1 pepper
• 1 rutabaga
• 1 potato
• 1 nbsp

New England Boiled Dinner

• 6 potatoes
• 6 carrots
• 3 sprigs parsley
• 3 parsnips
• 2 anions
• 1 bay leaf
• 1 cabbage
• 1 turnip
• 1,400 gr corned beef
• 950 ml water

O'donoghue's Beef Stew

• 8 potatoes
• 3 carrots
• 3 parsnips
• 1 stock
• 400 gr round steak
• 100 gr barley

Old-fashioned Pot Roast With Herb Dumplings

• 16 boiling onions
• 4 potatoes (red)
• 4 sprigs thyme
• 3 tbs shortening
• 3 parsnips
• 3 carrots
• 2 turnips
• 1 bay leaf
• 1 rutabaga
• 1 kosher salt

Orange Glazed Winter Salad

• 3 carrots
• 2 parsnips
• 2 broccoli stalks
• 2 cauliflower florets
• 120 ml orange juice
• 60 gr maple syrup
• 30 ml lemon juice
• 16 ml corn oil
• 8 gr sesame seeds
• 4 gr ginger (grated)

Paneer Bake

• 18 paneer cubed
• 3 vegetable stock (cubes)
• 2 onions (sliced)
• 1 warming winter casserole with valuable protein added by paneer
• 1 put all ingredients in a casserole
• 150 gr swede (chopped)
• 110 gr carrots (sliced)
• 65 gr parsnips (sliced)
• 20 gr mushrooms (sliced)