Ingredients
- 24 vanilla wafers
- 16 cherry pie filling
- 2 egg
- 1 whipped cream
- 450 ml cream cheese softened
- 150 gr sugar
- 16 ml lemon juice
- 4 gr vanilla extract
Place paper liners in 24 muffin cups, and a vanilla wafer in the bottom of each. Combine cheese, sugar, eggs, lemon juice and vanilla, and beat until smooth. Pour each cup about two-thirds full. Bake in a 180ºC . oven for 15 to 20 minutes; cool. Refrigerate overnight. Next day, spoon pie filling on top of each cake, and top with whipped cream if desired. -Dixie Turner, 1978 Austin, TX
