Passover Stuffing With Chestnuts And Mushroom

Original | MetricPrint

Regional Cuisine

Ingredients

bowl. Add chestnuts, mushrooms, thyme, rosemary, sage, parsley, salt, pepper and eggs. Stuff 12-14 pound turkey; roast as you ordinarily would. Or bake stuffing in greased shallow 2 litre oven-proof casserole in preheated moderate oven (350'F) for 45 minutes.